This is a blend of aspects I liked from multiple recipes I tried. It's absolutely delish and melts in your mouth.
Author: keort
Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer...
Author: Jostlori
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on...
Author: Andi Longmeadow Farm
I combined a few recipes to make this "perfect" horseradish marinade! This has tons of flavor and is really easy. It would be a good dipping sauce for chicken too.
Author: Kaarin
Make and share this Chicken and Red Potatoes recipe from Food.com.
Author: Brookelynne26
I adapted this recipe of R. Reisman to make it with chicken breasts - I have also made it with chicken thighs - and both ways are really really good! You can use hot salsa for extra spice.
Author: Redsie
Pasta BLT! You could probably use an Italian dressing mix in place of the ranch. I use Shirataki Tofu noodles to keep the dish lower-cal.
Author: yogiclarebear
This is adapted from Ian Garten's "Parties" cookbook. I made it for a Steeler's playoff game 2005. They won, so it has good luck. It was nice to have a chicken-based chili rather than beef after grubbing...
Author: Gay Gilmore
This makes an absolutely wonderful and easy chicken dinner. I made this for my niece for dinner and she thought it was fabulous. The chicken was moist, flavorful and delicious and the rice was creamy and...
Author: NcMysteryShopper
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake...
Author: Chef floWer
Make and share this Spicy Southern Barbecued Chicken recipe from Food.com.
Author: carolgreen
This is a very simple recipe that I think I got from a Kraft magazine. My boyfriend always loves when I make this for dinner.
Author: Abbs lt3
Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com.
Author: Brookelynne26
I got this recipe from Hannaford also. I use 1/4 of the dressing, and I buy creamy caesar salad dressing. Very yummy.
Author: Abbs lt3
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling....
Author: CoffeeB
I first cooked this Charmaine Solomon recipe a few years ago and thought it wa sgreat. I then went on holiday to Singapore and had this dish in a restaurant there and was amazed at how close this recipe...
Author: Lou van
I acquired a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Eat as is or serve with chicken Kiev, here is a recipe I found Recipe #258049. low Carb
Author: Charlotte J
I love this because I can just throw everything in the crockpot in the morning and go about my daily tasks and it will be ready when its dinner time
Author: Domestic Engineer A
My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even...
Author: BamaKathy
When I was into eating the "Pritikin style" I'd cook this meal all the time. This was my favorite recipe in that book and I still cook it often.
Author: codeblusqrl
a great soup i made for my family. threw some ingredients together and my two year old twins ate it amazing!
Author: Rachel MacDonald
Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home, I scoured the internet for recipes and found one...
Author: Bobbles
Make and share this Chicken Bok Choy Stir Fry recipe from Food.com.
Author: lazyme
Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini).
Author: KateL
I've just discovered barley (apart from boiled in soups) so am on the lookout for new recipes using it. This one comes from the Taste site and looks good! I've "estimated" 60 minutes prep including cooking...
Author: JustJanS
Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Savory Chicken Saute (Sbd- Phase 1) recipe from Food.com.
Author: eLLe-ious
This recipe makes 8 sandwiches (24 ribbons). The filling can be made a day ahead; add the almonds just before assembling. The sandwiches can be made up to six hours ahead.
Author: lynpen1
Make and share this Baked Panko Chicken Fingers recipe from Food.com.
Author: scarley
This is a recipe that was featured on NBC's Today Show. I made it last week and it's really, really good.
Author: NannyMarvel
This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.
Author: Member 610488
I came up with this recipe one day when I had some sausages that I had been wanting to use for a long time. I had no idea what I was going to do with them, but I did have some chicken breasts and a knew...
Author: MizEmerilLagasse
A different way to cook chicken that is very versatile. I have it pictured here on top of a salad of mixed baby greens, blue cheese, dried cranberries and pecans. Topped the whole thing with raspberry...
Author: jonesies
This was so nice when we had similar at a tennis tournament well over twenty years ago, so I tried re-creating it and have been making it ever since. It was served in round vol au vents but I prefer to...
Author: Ninna
I got this recipe from Taste Of Home years ago and it was a family favorite for a long time. For some reason I had not made it in forever. We got back from Hawaii and I wanted to make a dish commemorating...
Author: LizP5885
Easy Feta and spinach stuffed breasts baked in the oven create their own gravy. Got this recipe from Bam off the old Top Secret Recipe board many years ago. Made it last night and thought I'd share.
Author: Zephs Wife
Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top...
Author: Redneck Epicurean
A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the...
Author: Denise in da Kitchen
Make and share this Crusted Honey Mustard Chicken recipe from Food.com.
Author: Amber Dawn
Make and share this Glazed Chicken & Pears recipe from Food.com.
Author: HeatherFeather
This is really easy to make, and makes an absolutely delicious chinese meal if served with rice. Chopping ingredients takes all the time here, as it is cooked really quickly. It comes from 'Chinese Cooking'...
Author: wizkid
I serve this on top of Cheddar Mash Recipe #164125, for a lighter meal serve the chicken on plain boiled rice instead. Cooking time includes leaving to marinate.
Author: samcp4
I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my...
Author: pigtailone
Perfect appetizer for any occasion! They disappear in a flash so be sure to make an extra batch for larger gatherings!
Author: Chef Mixed Up BLT
Make and share this Roast Chicken, Potatoes and Garlic 1977 recipe from Food.com.
Author: andypandy
Ironically in Portugal and former colonies, the dish is known as Galinha à African or African chicken since it uses African inspired ingredients, while we call it Portuguese chicken since it was the Portuguese...
Author: johan.wasserman
Make and share this Chicken Enchilada Casserole recipe from Food.com.
Author: Timothy H.
I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one. It turned out really well and whilst I probably still...
Author: The Flying Chef